Define the inventory
Set up dining or accommodation branches, units, capacity, duration, and whether staff approval is required.
Explore the toolsRestaurants & hospitality
Keep the guest experience and the floor in sync.
Connect guest enquiries with branches, tables or rooms, reservation rules, confirmations, and a practical staff console.
A guest wants an easy way to book. The team needs to know whether there is capacity, which unit to assign, and what happens if plans change.
AN EXAMPLE APPROACH
Make the work flow.
A practical starting point.
Tailored to your actual operation.
Publish a clear reservation link
Configure operating times, buffers, custom questions, and confirmation messages for the booking experience.
Explore the toolsManage the service
Allocate units, track arrivals and status, record deposit information, and export the day's report.
Explore the toolsWhat this approach is designed to support.
- Booking rules the team can manage
- Guest details close to the reservation
- A shared view of the day's service
BUILT AROUND YOUR BUSINESS
Talk to the DJC team Let's design this around your team.
Tell us how your team works. We'll help you find the right place to start.